Saturday, May 3, 2008

Food – What to Eat – Part 2 - Snacks

Food – What to Eat – Part 2 - Snacks

This is the second article in a four-part series answering the question, “What do you eat?” and attempting to provide some guidance to those asking for assistance.

Please be sure you have read Food – What to Eat – Part 1Breakfast as information is provided that needs to be understood before proceeding to Part 2 – Snacks, Part 3 – Lunch and Part 4 – Dinner/Supper.



It is necessary to restate:

-My success was achieved with approximately 1,400 to 1,500 calories a day with moderate exercise.

-My snacks were usually kept between 100-150 calories so that total snack calories were approximately 300 daily for my three snacks

-Three snacks a day seem to be the choice of many of us who have experienced long-term success.

Here are a few things you may find helpful-

Snacks are as important as the meals we eat; sometimes even more so. Snacks keep our metabolism activated and working to burn calories. They help maintain a “full” feeling, which is beneficial when instituting a successful eating plan and aids in reducing any hunger we may begin to feel prior to our afternoon or evening meal. This additional time allows us to thoughtfully, consciously and healthily prepare our meals without grabbing an unhealthy food, stopping at a fast food restaurant or convenience store on the way home and helps us refrain from tasting many small bites of your afternoon or evening meal as you are preparing it. Remember, those calories add up as well.

Again, these are just samples; pick up packages, read the labels and make your own choices. This is how you will learn to not only broaden your food exposure to new possibilities but you are learning how to change your lifestyle!
  • Eat slowly and purposefully

*Enjoy the flavor and the experience of the food you are eating

*Chew your food thoroughly 10-20 times, not 2-3; it takes approximately 20 minutes for your brain to realize your stomach is full. In addition, the saliva aids in digestion and helps you feel full.

  • Remember, snacks are not meals; they must be limited but they are necessary and crucial to our success.

One of my favorites: Pop a 100 calorie bag of Kettle Korn, open it carefully and drop in 1-2 TBSP of grated parmesan cheese and some freshly ground black pepper. Close the bag, shake and then enjoy. I eat each kernel individually and it is a flavorful snack. I eat this when I am craving something crunchy after my final meal as my end of the day snack.

Please be sure to journal everything; it is the only true way to know the total calories you are consuming. It is also important to make an entry as to how you are feeling, i.e. happy, sad, lonely, angry ~ in time, you should be able to see a pattern between your emotions and your eating habits. This then gives us a place to start to address a plan of action to make corrections. I BELIEVE IN YOU!!!! Thank you for allowing us to share in your adventure! Now, go make it your reality!!!

Snack Ideas

Item
Portion
Calories
Egg, boiled
1 lg egg
92





Toast, whole grain, 100% whole wheat
1 slice
100
I Can’t Believe It’s Not Butter Spray Topping
5 sprays
0
Peanut butter OR
1 ½ tsp
50
Blackberry Jelly
1 ½ tsp
25





Bacon, Ready to Serve, Oscar Mayer
3 slices
70





Coffee
1 cup
0
Creamer, Caramel, Coffee Mate
1 TBSP
30





Oatmeal, regular, quick or instant, cooked
1/3 cup
104
Milk, Cow, Fat-Free, Skim
½ cup
45





Tea (bag, loose, instant), brewed
1 cup
2
Splenda, sugar substitute
1 packet
2





Propel, Mandarin Orange (Various Flavors)
1 bottle (18.9 fl ox)
20





Walnuts, English
½ oz
90
Cashews, dry roasted, no salt added (try curried cashews, they're Great ~ especially combined with dried mangos)
1 TBSP
49
Pumpkin Seeds (and Squash Seeds), dry roasted, no salt
1 ounce
148
Sunflower Nuts, dry roasted, no salt
1 TBSP
47
Soy Nuts, Herbalife
1 package
130





McDonald’s Fruit and Yogurt Parfait, without granola
1 serving
130
McDonald's Side Salad
1 serving
20
McDonald's Newman's Own Low-Fat Balsamic Vinaigrette Dressing
1 serving
40





Espresso Hot, Cinnamon Dolce Latte, Starbucks, with sugar free syrup and non-fat milk, no whipped cream
1 tall (12 oz)
96





Hot coffee, Northern Lite Latte, Caribou Coffee, with sugar free syrup and skim milk, no whipped topping
1 med (1 pint, 4 oz)
123





Cereal, Cheerios, Original OR
1 cup
100
Mini Delights, Cinnamon Streusel, Multigrain Cakes, Quaker
1 individial package
90
Mini Delights, Peanut Butter, Multigrain Cakes, Quaker
1 individial package
90
Popcorn, Kettle Korn, Pop Secret
1 individial package
100
Popcorn, Butter Flavor, Pop Secret
1 individial package
100
Rice Cakes, Caramel Corn, Quaker
1 cake
50
Sour Cream and Onion Toasted Chips, Baked, Ritz
14 chips
130





Banana, fresh
1 small (less than 6" long)
72
Blueberries, fresh
50 berries (2.4 oz)
39
Apple, fresh
1 medium (2 3/4" diameter)
72
Mango, fresh
1 cup
107
Pear, fresh, average all varieties
1 medium
96
Grapes, green or red
10 grapes
34
Watermelon, fresh
1 cup
46
Cantaloupe, fresh
1 cup
54
Peach, fresh
1 medium (2 1/2" diameter)
38
Orange, fresh, average all varieties
1 medium (2 5/8" diameter)
62
Tangerine or Mandarin Orange, fresh
1 medium (2 3/8' diameter)
45
Raisins, dried fruit
50 raisins
78
Mango, dried fruit, unsweetened
1 ounce
21





Creamy Chicken Soup Mix, Protein based, Herbalife (16 g protein, 1 carb)
1 packet
80





Carrots
1 medium (6 1/2" long)
25
Celery
1 medium stalk (7 1/2' long)
6
Tomato
1 medium (2 3/5" diameter)
22





Yogurts, fruit flavored, fat-free
1 container (4.4 oz)
118





High Protein Breakfast Bar, South Beach, Cereal, Chocolate
1 Bar (10 gr protein)
140





High Protein Bar, Herbalife, Deluxe Chocolate Peanut
1 Bar (10 gr protein)
140





Coffee
1 cup
0
Creamer, Caramel, Coffee Mate
1 TBSP
30





Baby Greens, Salad, fresh
3 cups
10
Green onions
2 TBSP
4
Tomatoes
1 thin slice (5 oz)
3
Mushrooms
2 oz
2
Green peppers
1 TBSP
2
Pepper Jack Cheese, 2%, Singles, Kraft
1 Slice
50
Parmesan Cheese, Grated Fresh, Kraft
2 TBSP
20
Swiss Cheese, No Fat, Singles, Kraft
1 Slice
35





Beef Jerky, Jack Link's Original
1 18 oz package
140





Fudgesickles, Blue Bunny, Sweet Freedom
1 Fudgesickle
35
Popsickles, Sugar-Free, Popsickle Brand
1 Popsickle Stick
15





Jello, Flavored, Fat-Free, Sugar-Free
1/2 cup
10

Any ideas you’d like to share? Please place below under comments.

Wednesday, April 30, 2008

Food – What to Eat – Part 1 - Breakfast

Food – What to Eat – Part 1 - Breakfast

One of the most frequently asked questions is, “What do you eat?” Before discussing this topic at some length, there are a few statements that are important to be made.

*“Diets” simply do not work; the very nature of the word implies the “beginning” and an “end” to a way of eating that has, historically, been unhealthy.

* A lifestyle change is needed to successfully lose weight and keep it off.

* Changing your lifestyle is fun, exciting, rewarding and an exploration into new and heightened flavors, an adventure to new lands through various cuisines that allow for choices that are healthier and more nutritionally sound. It’s all in how you adjust your mind to a positive approach!

* The way I begin to counsel someone is to ask them to create a list of the foods they would normally eat if calories were of no concern. This provides a starting point and allows me to see where their tastes lie. None of us are the same and we must study this and make choices together to be successful.

* Next, we examine those choices and let them guide us in making comparable flavor choices while instituting better preparation choices and learning how to substitute and alter some of the key ingredients that can easily be exchanged for healthier components.

* Following success in changing our thought process about food and evaluating our willingness to look inward to the root of our behaviors, we can move forward in developing and instituting a plan to begin the most rewarding journey of a lifetime.

* Intuitive eating is introduced to assist in making the total transition and is a crucial component for a successful long-term lifestyle change.

*Basically, three meals and three snacks seem to be the choice of many of us who have experienced long term success. Here are a few things you may find helpful.

-Calories in, minus calories used, equals your weight loss/gain.

-Caloric intake must be regulated according to the amount of exercise a person is performing.

-My success was achieved with approximately 1,400 to 1,500 calories a day with moderate exercise.
  • My meals were usually kept between 300-500 calories so that total meal calories were 1,200 throughout the day for my three meals.

  • My snacks were usually kept between 100-150 calories so that total snack calories were 300 daily for my three snacks.

  • These figures could fluctuate somewhat so that total calories remained between 1,400 to 1,500 calories.

  • I lost 137 pounds, which averaged 1.67 pounds per week. There were weeks I lost nothing and a few I gained. Losing nothing is still winning! The weight gained was not put on overnight; it should take a respectable amount of time to lose it as well.
-Breakfast is one of the most important meals of the day! This meal starts your metabolism, which enables your body to begin burning calories. It provides the nutrition to stimulate your thought processes and the stamina to begin your day energized and ready for action!


Item
Portion
Calories
Egg, fried, no added fat
1 lg egg
92
Oils, cooking spray, all varieties
1/3 second spray
2
Toast, whole grain, 100% whole wheat
1 slice
100
I Can’t Believe It’s Not Butter Spray Topping

5 sprays
4
Bacon, Ready to Serve, Oscar Mayer
3 slices
70
Sea Salt, McCormick Grinder
¼ tsp
0
Fresh Ground Pepper, McCormick
Grinder

¼ tsp
0
Coffee
1 cup
0
Creamer, Caramel, Coffee Mate
1 TBSP
30
TOTAL CALORIES


298










Item
Portion
Calories
Oatmeal, regular, quick or instant,
Cooked

1/3 cup
104
Milk, Cow, Fat-Free, Skim
½ cup
45
Banana, fresh
1 small
72
Walnuts, English
½ oz
90
Tea (bag, loose, instant), brewed
1 cup
2
Splenda, sugar substitute
1 packet
90
TOTAL CALORIES


403










Item
Portion
Calories
Eggs, scrambled
2 med eggs
140
White toast, reduced calorie
1 slice
45
Peanut butter OR
1 ½ tsp
50*
Blackberry Jelly
1 ½ tsp
25
Hashbrowns
½ c shredded, 2.8 oz
68
Olive oil
1 tsp
39
TOTAL CALORIES


292*










Item(McDonald's)
Portion
Calories
McDonald’s Egg McMuffin,
without Canadian Bacon

1 (4.3 oz)
290
McDonald’s Minute Maid Apple
juice

1 box (6.8 fl oz)
90
TOTAL CALORIES


380










Item (Starbucks)
Portion
Calories
Loaves, mini, no sugar added, whole
wheat pumpkin

1 mini loaf (3.4 oz)
250
Espresso Hot, Cinnamon Dolce Latte
with sugar free syrup and non-fat
milk, no whipped cream

1 tall (12 oz)
96
TOTAL CALORIES


346















Item(Caribou Coffe)
Portion
Calories
Biscotti, original, almond
1 (2 oz)
230
Hot coffee, Northern Lite Latte
with sugar free syrup and skim
milk, no whipped cream

1 med (1 pint, 4 oz)
123
TOTAL CALORIES


353










Item
Portion
Calories
Cereal, Strawberry Harvest Crunch,
South Beach Living OR

1 cup
170
Cereal, Oat Flakes & Wild Blueberry
Clusters OR

1 cup
200*
Cereal, Go Lean, Instant Hot OR
1 packet
150
Cereal, Grape Nuts OR
½ cup
200*
Cereal, Cheerios, Original OR
1 cup
100
Cereal, Fruit Harvest, Strawberry/
Blueberry (Kellogg’s)

¾ cup
110
Milk, Cow, Fat-Free, Skim
½ cup
45
Blueberries, fresh
50 berries (2.4 oz)
39
TOTAL CALORIES


284










Item
Portion
Calories
Yogurts, fruit flavored, fat-free
1 container (4.4 oz)
118
High Protein Breakfast Bar, South
Beach, Cereal, Chocolate OR

1 Bar (10 gr protein
140
High Protein Bar, Herbalife,
Deluxe Chocolate Peanut

1 Bar (10 gr protein)
140*
Coffee
1 cup
0
Creamer, Caramel, Coffee Mate
1 TBSP
30
TOTAL CALORIES


288










Item
Portion
Calories
Eggs, omelet
2 med eggs
140
Green onions
2 TBSP