Side Dishes/Vegetables

Breakfast/Brunch and Casseroles aaaanaa Fruits
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Grilled Vegetable Focaccia from Cooking Light
182 Calories, 12 Servings





Marsala-Glazed Winter Vegetables from Cooking Light
149 Calories, 6 Servings





Baked Rice with Butternut Squash from Cooking Light
186 Calories, 6 Servings





Broccoli Casserole from Cooking Light
174 Calories, 5 Servings





Southern Corn Bread Dressing from Cooking Light
262 Calories, 10 Servings





Lentils with Wild Rice and Crispy Onions from Mayo Clinic
188 Calories, 10 Servings





Warm Potato Salad from Mayo Clinic
104 Calories, 6 Servings





Wilted Greens with Warm Balsamic Vinegar from Mayo Clinic
67 Calories, 4 Servings




Honey-glazed Sweet Potatoes from Mayo Clinic
146 Calories, 8 Servings

Bean Salad with Balsamic Vinaigrette from Mayo Clinic
270 Calories, 6 Servings

Baby Minted Carrots from Mayo Clinic
38 Calories, 6 Servings

Sichuan Broccoli and Cauliflower from Mayo Clinic
58 Calories, 6 Servings

Apple Yam Casserole from MedicineNet
191 Calories, 8 Servings

Green Bean Casserole from MedicineNet
115 Calories, 9 Servings

Mac and Cheese Casserole Cups from MedicineNet
260 Calories, 10 Servings