Salads

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Macaroni Salad with Bacon, Peas and Creamy Dijon Dressing from Cooking Light
208 Calories, 8 Servings




Penne with Corn, Roasted Poblanos, Avocado and Tomato from Cooking Light
234 Calories, 8 Servings




Grilled Chicken Caesar from Food Network, Ellie Krieger
150 Calories, 4 Servings
Video can be seen here



Pasta with Spinach, Garbanzos and Raisins from Mayo Clinic
347 Calories, 6 Servings




Bulgar and Chickpeas with Preserved-Lemon Vinaigrette from Mayo Clinic
163 Calories, 8 Servings




Cannellini Beans with Wilted Green from Mayo Clnic
143 Calories, 8 Servings




Spicy Asian Slaw from Cooking Light

105 Calories, 6 Servings

Edamame and Summer Bean Salad from Mayo Clinic
130 Calories, 8 Servings

Lemon-Chive Potato Salad from Cooking Light
137 Calories, 8 Servings

Thai Chicken Salad from Weight Watchers
227 Calories, 5 WW Points, 4 Servings

Layered BLT Salad from Weight Watchers
175 Calories, 3 WW Points, 4 Servings